Classic
Classic

Daiquiri

Regular price £13.00
RICETTA
Mount Gay Barbados Rum Black Barrel 50%, Supasawa Cocktail Mixer (acqua, acido citrico, acido malico, zucchero, sale, acido fosforico, acido tartarico, acido succinico, benzoato di sodio) 17,1%, Monin Sciroppo di Lime (zucchero, acqua, acidificante: acido citrico, succo concentrato di lime e limone, aroma naturale, aroma naturale di limone e lime, emulsionanti: gomma arabica, E445, coloranti: E161b, E133. succo di frutta totale: 20%, incluso 12% di succo di lime), Monin Sciroppo di Zucchero di Canna Puro delle Mauritius (zucchero di canna puro, acqua), Acqua. / 4.3 UK Units
SAPORE
Dolce / 4.3 UK Units
COME SERVIRLO
Formato da condivisione. Da servire con una fetta di lime / 4.3 UK Units
ALLERGENI
Non presenti / 4.3 UK Units
Oltre il minibar: come il cocktail sta diventando parte dell'esperienza negli hotel di lusso.
Beyond the Minibar: How Cocktails Are Becoming Part of the Luxury Hotel Experience
In luxury hospitality, every detail of the guest journey is being reimagined to create a seamless and distinctive experience. Hotels no longer compete solely through architecture, service or location, but through their ability to craft a story that accompanies guests from arrival to departure. Increasingly, beverages have become an integral part of that narrative.
L'Americano, il grande classico che attraversa il tempo
The Americano: A Timeless Classic, Soon to Become Classy

Long before the Negroni became a global icon, there was the Americano. A lighter, more effortless serve. A natural balance between intensity and restraint, capable of accompanying the moment with quiet confidence. A cocktail that leaves room for conversation while defining a style that never needs to impose itself.

Premiumisation. Bere meno, bere meglio
Premiumisation. Drink less, drink better
Premiumisation is reshaping the way we drink: less quantity, more quality, more intention. The cocktail becomes an experience, a language, a conscious choice. In this context, ready-to-drink evolves from a simple alternative into a new expression of bar-quality mixology.
Oltre il minibar: come il cocktail sta diventando parte dell'esperienza negli hotel di lusso.
Beyond the Minibar: How Cocktails Are Becoming Part of the Luxury Hotel Experience
In luxury hospitality, every detail of the guest journey is being reimagined to create a seamless and distinctive experience. Hotels no longer compete solely through architecture, service or location, but through their ability to craft a story that accompanies guests from arrival to departure. Increasingly, beverages have become an integral part of that narrative.
L'Americano, il grande classico che attraversa il tempo
The Americano: A Timeless Classic, Soon to Become Classy

Long before the Negroni became a global icon, there was the Americano. A lighter, more effortless serve. A natural balance between intensity and restraint, capable of accompanying the moment with quiet confidence. A cocktail that leaves room for conversation while defining a style that never needs to impose itself.

Premiumisation. Bere meno, bere meglio
Premiumisation. Drink less, drink better
Premiumisation is reshaping the way we drink: less quantity, more quality, more intention. The cocktail becomes an experience, a language, a conscious choice. In this context, ready-to-drink evolves from a simple alternative into a new expression of bar-quality mixology.