Classic
Classic

Paper Plane

Regular price £13.00
RICETTA
Amaro Nonino Quintessentia® (acqua, alcol, zucchero, aromi naturali, acquavite d’uva invecchiato, con colorante caramello semplice) 23,5%, Evan Williams Bourbon 23,5%, Aperol (acqua, zucchero, alcool, infusione di sostanze vegetali, aromi (contiene chinino), cloruro di sodio, coloranti: giallo arancio E110, rosso E124) 23,5%, Supasawa Cocktail Mixer (acqua, acido citrico, acido malico, zucchero, sale, acido fosforico, acido tartarico, acido succinico, benzoato di sodio), Monin Sciroppo di Zucchero di Canna Puro delle Mauritius (zucchero di canna puro, acqua), Monin Sciroppo di Lime (zucchero, acqua, acidificante: acido citrico, succo concentrato di lime e limone, aroma naturale, aroma naturale di limone e lime, emulsionanti: gomma arabica, E445, coloranti: E161b, E133. succo di frutta totale: 20%, incluso 12% di succo di lime), Acqua. / 4.0 UK Units
SAPORE
Amaro/Sour / 4.0 UK Units
COME SERVIRLO
Formato da condivisione. Da servire con una fetta di limone / 4.0 UK Units
ALLERGENI
Non presenti / 4.0 UK Units
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In luxury hospitality, every detail of the guest journey is being reimagined to create a seamless and distinctive experience. Hotels no longer compete solely through architecture, service or location, but through their ability to craft a story that accompanies guests from arrival to departure. Increasingly, beverages have become an integral part of that narrative.
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Long before the Negroni became a global icon, there was the Americano. A lighter, more effortless serve. A natural balance between intensity and restraint, capable of accompanying the moment with quiet confidence. A cocktail that leaves room for conversation while defining a style that never needs to impose itself.

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