“L’Americano è il ritmo lento dell’aperitivo italiano.
Bitter, vermouth e soda che si rincorrono tra note agrumate, spezie ed eleganza”
Bitter, vermouth e soda che si rincorrono tra note agrumate, spezie ed eleganza”
“L’Americano è il ritmo lento dell’aperitivo italiano.
Bitter, vermouth e soda che si rincorrono tra note agrumate, spezie ed eleganza”
Bitter, vermouth e soda che si rincorrono tra note agrumate, spezie ed eleganza”
Why is it special?
The history of the cocktail: the Americano
Sip & Match
Perfect pairing:
Americano & Warm Focaccia with Mortadella and Italian Cured Meats
Americano & Warm Focaccia with Mortadella and Italian Cured Meats
Perfect pairing:
Americano & Warm Focaccia with Mortadella and Italian Cured Meats
Americano & Warm Focaccia with Mortadella and Italian Cured Meats
Taste beyond the glass
Relevant articles from the blog
In luxury hospitality, every detail of the guest journey is being reimagined to create a seamless and distinctive experience. Hotels no longer compete solely through architecture, service or location, but through their ability to craft a story that accompanies guests from arrival to departure. Increasingly, beverages have become an integral part of that narrative.
Long before the Negroni became a global icon, there was the Americano. A lighter, more effortless serve. A natural balance between intensity and restraint, capable of accompanying the moment with quiet confidence. A cocktail that leaves room for conversation while defining a style that never needs to impose itself.
Premiumisation is reshaping the way we drink: less quantity, more quality, more intention. The cocktail becomes an experience, a language, a conscious choice. In this context, ready-to-drink evolves from a simple alternative into a new expression of bar-quality mixology.
In luxury hospitality, every detail of the guest journey is being reimagined to create a seamless and distinctive experience. Hotels no longer compete solely through architecture, service or location, but through their ability to craft a story that accompanies guests from arrival to departure. Increasingly, beverages have become an integral part of that narrative.
Long before the Negroni became a global icon, there was the Americano. A lighter, more effortless serve. A natural balance between intensity and restraint, capable of accompanying the moment with quiet confidence. A cocktail that leaves room for conversation while defining a style that never needs to impose itself.
Premiumisation is reshaping the way we drink: less quantity, more quality, more intention. The cocktail becomes an experience, a language, a conscious choice. In this context, ready-to-drink evolves from a simple alternative into a new expression of bar-quality mixology.
